Triple Ethérée

Created in the 19th century, Eau de Cologne Triple Éthérée embodies the spirit of innovation of Maison L.T. Piver. Developed through a distillation and filtration process repeated three times, it offered a freshness of remarkable purity, light as a veil. Appreciated for its discreet refinement, it accompanied the daily lives of elegant Parisians, used both as a fragrance and as a gesture of personal care. Timeless, this Cologne reflects the ancestral savoir-faire and the French art of living cultivated by the Maison since 1774.

The perfumer at L.T. Piver sought to capture a sensation of lightness and freshness, an airy breath that elevates the spirit and awakens the senses. Each note was designed to create a subtle balance of clarity, delicacy, and elegance, reflecting the Maison’s timeless refinement and olfactory poetry since its origins.

Apple, Lemon, Bergamot, Tarragon, Orange Blossom, Neroli, Mint

Mainly sourced from Grasse.

Our Colognes are best enjoyed through gentle friction. Pour a few drops into the palms of your hands, then apply with light massages on the nape, chest, arms, or even the hair. This traditional gesture provides a pleasant sensation of freshness, subtly awakens the senses, and has both a fragrant and toning effect. It ideally prepares the skin for fragrance and pairs perfectly with the use of Eau de parfum.

1. An Ancient and Unique Formula
   This precious knowledge was passed down to us by the illustrious Louis-Toussaint Piver, who, in his relentless quest for excellence, developed a unique manufacturing formula — a closely guarded secret of the house, unmatched to this day.
2. Drawer Maturation Process
   Each fragrance, composed of over 100 natural ingredients, matures slowly over 3 to 4 months using our artisanal drawer maturation technique. This traditional process allows the ingredients to blend harmoniously, creating fragrances with remarkable depth and perfect stability.
   Committed to sustainable perfumery, we limit the use of solvents and prioritize natural raw materials, sourced primarily from Grasse and Italy.