A floral signature designed for the light of spring
The Eau de Parfum does more than simply intensify the original fragrance. It refines its structure and unfolds the floral bouquet with subtlety and sophistication.
The notes open gradually, evolving on the skin to create a delicate yet lasting sillage. Each facet reveals itself without ever overpowering the whole. The experience becomes immersive: the fragrance accompanies the day, suggesting elegance rather than imposing it.
In spring, the richness of the raw materials is fully expressed. White flowers, powdery touches, and airy nuances blend into a balanced composition that is both contemporary and timeless.
In a world where seasonal launches follow one another at a rapid pace, some creations stand out through their consistency and signature. À La Reine des Fleurs belongs to this rare category.
1774: a creation embraced by the French court
The story of À La Reine des Fleurs begins in Versailles. In 1774, Michel Adam, a perfumer and glove-maker from the royal city, opened his boutique in Paris, naming it “À La Reine des Fleurs.” The success was immediate, particularly at the court of Louis XVI.
That same year, he created his first Eau de Cologne, named after the boutique: “Eau de Cologne de la Reine des Fleurs.” Favored by Marie-Antoinette, it quickly became a must-have at court.
In 1874, for the centenary of the house, the formula was revisited. It was then preserved and passed down to the present day.
This historical lineage gives the fragrance a unique aura. It is not a modern reinterpretation of an old style: it is the direct heir of French craftsmanship born in the 18th century.